• Whole Beef: $8.25/lb
  (approximately 800lbs hanging weight)

• 1/2 Beef: $8.25/lb
  (approximately 400lbs hanging weight)

• Mixed 1/4 Beef: $8.50/lb
  (approximately 200lbs hanging weight)

• Hind 1/4: $9.25/lb
  (approximately 200lbs hanging weight)

Extra Charges
(Applies to whole, half & quarters)

• Burger Making: $3.00/lb

A deposit of $150 is required when purchasing beef in bulk.
(Please note that if paying by credit card there will be an additional 3% processing fee. The remainder of your order total is due upon pick-up.)

• Whole pig: $5.50/lb

• 1/2 pig: $5.50/lb

• BBQ/Roasting pig
  (Under 60lbs) $/lb – Inquire
  (Price fluctuates depending on season)

• Extra Charges

  Sausage making $3.00/lb
  ($3.50/lb for Honey Garlic)

  Smoking $2.00/lb

A deposit of $150 is required when purchasing pork in bulk.
(Please note that if paying by credit card there will be an additional 3% processing fee. The remainder of your order total is due upon pick-up.)