Bulk Ordering Meat

• Whole Beef: $6.25/lb
  (approximately 800lbs hanging weight)

• 1/2 Beef: $6.50/lb
  (approximately 400lbs hanging weight)

• Mixed 1/4 Beef: $7.00/lb
  (approximately 200lbs hanging weight)

• Front 1/4 Beef: $6.25/lb
  (approximately 200lbs hanging weight)

• Hind 1/4: $7.25/lb
  (approximately 200lbs hanging weight)

A deposit of $500 is required when purchasing beef in bulk.

• Whole pig: $4.50/lb

• 1/2 pig: $4.50/lb

• BBQ/Roasting pig
  (Under 60lbs) $3.00-4.50/lb

  (Price fluctuates depending on season)

• Extra Charges

  Sausage making $2.50/lb

  ($3/lb for Honey Garlic)

  Smoking $1.50/lb