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Bulk Ordering

Whole Beef

$ 8.25/lb
  • Whole Beef: $8.25/lb
    (approximately 800lbs hanging weight)
  • 1/2 Beef: $8.25/lb
    (approximately 400lbs hanging weight)
  • Mixed 1/4 Beef: $8.50/lb
    (approximately 200lbs hanging weight)
  • Hind 1/4: $9.25/lb
    (approximately 200lbs hanging weight)
Extra Charges
(Applies to whole, half & quarters)
  • Burger Making: $3.00/lb
A deposit of $150 is required when purchasing beef in bulk.
(Please note that if paying by credit card there will be an additional 3% processing fee. The remainder of your order total is due upon pick-up.)

Whole Lamb

$ 14.50/lb
  • Whole lamb or 1/2 lamb:
    (45+lbs) $14.50/lb
    Butchered and vacuum-sealed to customer specifications.
  • BBQ/Whole Roasting lamb
    (Please call for pricing.)
A deposit of $150 is required when purchasing lamb in bulk.
(Please note that if paying by credit card there will be an additional 3% processing fee. The remainder of your order total is due upon pick-up.)

Pork

$ 5.50/lb
  • Whole pig: $5.50/lb
  • 1/2 pig: $5.50/lb
  • BBQ/Roasting pig
    (Under 60lbs) $/lb – Inquire
    (Price fluctuates depending on season)
  • Extra Charges
    Sausage making $3.00/lb
    ($3.50/lb for Honey Garlic)
    Smoking $2.00/lb
A deposit of $150 is required when purchasing pork in bulk.
(Please note that if paying by credit card there will be an additional 3% processing fee. The remainder of your order total is due upon pick-up.)

Deposits

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