Bulk Ordering Meat
Whole Beef
$
6.25/lb
-
Whole Beef: $6.25/lb
(approximately 800lbs hanging weight) -
1/2 Beef: $6.50/lb
(approximately 400lbs hanging weight) -
Mixed 1/4 Beef: $7.00/lb
(approximately 200lbs hanging weight) -
Front 1/4 Beef: $6.25/lb
(approximately 200lbs hanging weight) -
Hind 1/4: $7.25/lb
(approximately 200lbs hanging weight)
A deposit of $500 is required when purchasing beef in bulk.
Whole Lamb
$
9.50/lb
-
Whole lamb or 1/2 lamb:
(45+lbs) $9.50/lb
(40-45lbs) $10.00/lb
(40lbs or less) $10.75/lb -
Whole lamb not cut:
(40-45lbs) $9.00/lb
(40lbs or less) $9.50/lb -
BBQ/Roasting lamb
(Under 40lbs) $10.00/lb
(Price may fluctuate depending on season)
Pork
$
4.50/lb
-
Whole pig: $4.50/lb
-
1/2 pig: $4.50/lb
-
BBQ/Roasting pig
(Under 60lbs) $3.00-4.50/lb(Price fluctuates depending on season)
-
Extra Charges
Sausage making $2.50/lb
($3/lb for Honey Garlic)
Smoking $1.50/lb