Whole Beef
$
8.25/lb
-
Whole Beef: $8.25/lb
(approximately 800lbs hanging weight) -
1/2 Beef: $8.25/lb
(approximately 400lbs hanging weight) -
Mixed 1/4 Beef: $8.50/lb
(approximately 200lbs hanging weight) -
Hind 1/4: $9.25/lb
(approximately 200lbs hanging weight)
Extra Charges
(Applies to whole, half & quarters)
-
Burger Making: $3.25/lb
A deposit of $500 is required when purchasing beef in bulk.
(Please note that if paying by credit card there will be an additional 3% processing fee. The remainder of your order total is due upon pick-up.)
Whole Lamb
$
14.50/lb
-
Whole lamb or 1/2 lamb:
(45+lbs) $14.50/lb
Butchered and vacuum-sealed to customer specifications. -
BBQ/Whole Roasting lamb
(Please call for pricing.)
A deposit of $150 is required when purchasing lamb in bulk.
(Please note that if paying by credit card there will be an additional 3% processing fee. The remainder of your order total is due upon pick-up.)
Pork
$
6.00/lb
-
Whole pig: $6.00/lb
-
1/2 pig: $6.00/lb
-
Extra Charges
Sausage making $3.25/lb
($3.75/lb for Honey Garlic)Smoking $2.25/lb
A deposit of $150 is required when purchasing pork in bulk.
(Please note that if paying by credit card there will be an additional 3% processing fee. The remainder of your order total is due upon pick-up.)
Deposits
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Also Consider
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