Thatcher Farms’ on-farm Butcher Shop offers each customer a very unique field to fork experience.
While livestock graze in the field, customers are encouraged to enjoy the whole farm setting and to learn and ask questions about how their meat is grown and raised by their local farmer. The farm is enjoyable and intriguing for anyone between the ages of 1 to 101. As one of the first on-farm Butcher Shops in Ontario, Thatcher Farms is committed to the field to fork experience for each and every one of their customers that visit. The Thatcher Family has opened their home and their farm to their customers to enjoy and to experience the beauty that farm life has to offer.
Thatcher Farms offers quality, healthy, naturally raised meats. Their in-house Butchers are incredibly skilled in the fine art of butchery. Their skill, pride and dedication to the traditionally raised meats is evident in every single hand-cut piece of meat on offer. The Thatcher family takes pride in raising their stock, beef, pork, lamb, chicken and turkey on their farm in beautiful Eramosa Township. The butchery team pride themselves on the cleanliness of the shop and encourage customers to tour the butcher shop to see our facility first hand.
Our tasty, succulent home grown pork. Featuring cuts great for the grille or a sizzling breakfast, and even our house-made sausages.